Recipes for Summer Party with Tequila

29/03/2018

You’ve been drinking tequila all wrong!

Ever wonder how to throw a party with tequila and enjoy full nigh on the single spirit? Linden Consultancy put together a perfect summer cocktail recipe to enjoy a refreshing breeze in your own backyard. All you need is Tequila Patrón and few mixers that you will find in bellow recipes. They might look fancy, but they’re actually really easy to make and won’t keep you away from enjoying your own party.

Bellow, you can find 8 cocktails with my contribution on visual.


Sumac Margarita

Ingredients

  • Patron Silver – 45ml
  • Cointreau – 15ml
  • Homemade Sumac Syrup – 15ml
  • Fresh Lime squeeze – 15ml

Method

  1. Pour the Patron Tequila, Cointreau, Lime Juice and homemade Sumac Syrup into a shaker.
  2. Add a handful of ice cubes and shake vigorously for 10-15 seconds.
  3. Strain into a signature glass with the half-rim damped with lemon juice and sumac syrup, then dipped in a sumac powder.
  4. Garnish with half part of sumac powder and salt on the rim.

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-3Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-4

Bartender: Edward


Passionita

Ingredients

  • 45ml Patrón Silver
  • 10ml Agave syrup
  • 15ml Yuzu juice
  • 30ml Passion fruit puree
  • 40ml Blood orange juice
  • Dash of lemon bitters

Method

  • Add all ingredients to a stirring glass and stir!

Suggested Garnish

  • Dehydrated lemon and salt rim

Jure Ursixc Photography - Linden Consultancy and Royal Punch Catering Tequila patron-6

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-8Bartender: Giedre


Una Mirada

Ingredients

  • 50ml Patrón Reposado
  • 15ml Mescal
  • 1 Bar spoon apricot marmalade
  • 1 Kumquat
  • 25ml Fresh lime juice
  • 20ml Usmantus syrup
  • 1 pinch of salt

Method

Muddle the kumquat, followed by the apricot marmalade.
Add all other ingredients in to the shaker, shake hard and double strain.

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-10 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-11

Bartender: Ayman


Amor Oscuro

Ingredients

  • 45ml Patrón Silver
  • 15ml Peach schnapps
  • 30ml Pink grapefruit juice
  • 15ml Lemon juice
  • 10ml Guava syrup
  • 10ml Grapefruit syrup
  • 4-5 Pieces kaffir lime leaves
  • 1 Pinch activated charcoal

Method

Add all ingredients to a shaker, shake and double strain!

Suggested Garnish

  • Lavender

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-14 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-15

Bartender: Airin


Mayan Margarita

Ingredients

  • Patrón Silver
  • Bell pepper
  • Raw mango oleo
  • Rosemary
  • Lime juice
  • Cinnamon dust
  • Hibiscus bitters and creole bitters

Method

Add all ingredients to a shaker, shake and double strain!

Suggested Garnish

  • Top of red paprika

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-18 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-20

Bartender: Nithin


Raspberry and Chocolate Margarita

Ingredients

  • 45ml Patrón Silver
  • 40ml Lime juice
  • 20ml Brown cacao
  • 15ml Triple Sec
  • 28ml Raspberry puree

Method

Add all ingredients to a shaker, shake and strain!

Suggested Garnish

  • Rosemary

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-27 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-29

Bartender: Challen


Cherryta

Ingredients

  • 40ml Patrón Silver
  • 20ml Umeshu
  • 15ml Lime juice
  • 3 dashes of Peychaud’s bitters
  • Maraschino cherry and maraschino cherry juice

Method

Muddle the cherries, add all other ingredients, shake and strain.

Suggested Garnish

  • Half a salt rim

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-32 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-33

Bartender: Vitalij


Bourbon Margarita

Ingredients

  • 30ml Patrón Silver
  • 30ml Bourbon
  • 15ml Agave syrup
  • Fresh papaya
  • Orange and mint leaves

Method

Muddle papaya, orange and mint leaves, add all other ingredients and shake.

Suggested Garnish

  • Mint leave and papaya

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-52 Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-53

Bartender: Alex


Big thanks to MMI Dubai for sponsoring all the ingredients and Lock & Stock barrel JBR for renting the amazing venue.

If you would like to know more about the guy behind Linden Consultancy check my first blog post “Passion About the Game” if you don’t know what to cook today, maybe page “Food photography” will give you some ideas.