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Recipes for Summer Party with Tequila

You've been drinking tequila all wrong!
  • 29/03/2018
  • Drinks photographer
Recipes for Summer Party with Tequilajureu29/03/201824/11/2021
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-24

Ever wonder how to throw a party with tequila and enjoy full nigh on the single spirit? MMI Dubai put together a perfect summer cocktail recipe to enjoy a refreshing breeze in your own backyard. All you need is Tequila Patrón and few mixers that you will find in bellow recipes. They might look fancy, but they’re actually really easy to make and won’t keep you away from enjoying your own party.

Bellow, you can find 8 cocktails with my contribution on visual.

Sumac Margarita

Ingredients

  • Patron Silver – 45ml
  • Cointreau – 15ml
  • Homemade Sumac Syrup – 15ml
  • Fresh Lime squeeze – 15ml

Method

  1. Pour the Patron Tequila, Cointreau, Lime Juice and homemade Sumac Syrup into a shaker.
  2. Add a handful of ice cubes and shake vigorously for 10-15 seconds.
  3. Strain into a signature glass with the half-rim damped with lemon juice and sumac syrup, then dipped in a sumac powder.
  4. Garnish with half part of sumac powder and salt on the rim.
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-4

Bartender: Edward

Passionita

Ingredients

  • 45ml Patrón Silver
  • 10ml Agave syrup
  • 15ml Yuzu juice
  • 30ml Passion fruit puree
  • 40ml Blood orange juice
  • Dash of lemon bitters

Method

  • Add all ingredients to a stirring glass and stir!

Suggested Garnish

  • Dehydrated lemon and salt rim
Jure Ursixc Photography - Linden Consultancy and Royal Punch Catering Tequila patron-6
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-8

Bartender: Giedre

Una Mirada

Ingredients

  • 50ml Patrón Reposado
  • 15ml Mescal
  • 1 Bar spoon apricot marmalade
  • 1 Kumquat
  • 25ml Fresh lime juice
  • 20ml Usmantus syrup
  • 1 pinch of salt

Method

Muddle the kumquat, followed by the apricot marmalade.
Add all other ingredients in to the shaker, shake hard and double strain.

Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-10
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-11

Bartender: Ayman

Amor Oscuro

Ingredients

  • 45ml Patrón Silver
  • 15ml Peach schnapps
  • 30ml Pink grapefruit juice
  • 15ml Lemon juice
  • 10ml Guava syrup
  • 10ml Grapefruit syrup
  • 4-5 Pieces kaffir lime leaves
  • 1 Pinch activated charcoal

Method

Add all ingredients to a shaker, shake and double strain!

Suggested Garnish

  • Lavender
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-14
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-15

Bartender: Airin

Ingredients

  • Patrón Silver
  • Bell pepper
  • Raw mango oleo
  • Rosemary
  • Lime juice
  • Cinnamon dust
  • Hibiscus bitters and creole bitters

Method

Add all ingredients to a shaker, shake and double strain!

Suggested Garnish

  • Top of red paprika
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-18
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-20

Bartender: Nithin

Raspberry and Chocolate Margarita

Ingredients

  • 45ml Patrón Silver
  • 40ml Lime juice
  • 20ml Brown cacao
  • 15ml Triple Sec
  • 28ml Raspberry puree

Method

Add all ingredients to a shaker, shake and strain!

Suggested Garnish

  • Rosemary
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-27
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-29

Bartender: Challen

Cherryta

Ingredients

  • 40ml Patrón Silver
  • 20ml Umeshu
  • 15ml Lime juice
  • 3 dashes of Peychaud’s bitters
  • Maraschino cherry and maraschino cherry juice

Method

Muddle the cherries, add all other ingredients, shake and strain.

Suggested Garnish

  • Half a salt rim
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-32
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-33

Bartender: Vitalij

Bourbon Margarita

Ingredients

  • 30ml Patrón Silver
  • 30ml Bourbon
  • 15ml Agave syrup
  • Fresh papaya
  • Orange and mint leaves

Method

Muddle papaya, orange and mint leaves, add all other ingredients and shake.

Suggested Garnish

  • Mint leave and papaya
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-52
Jure Ursic Photography - Linden Consultancy and Royal Punch Catering Tequila patron-53

Bartender: Alex

Big thanks to MMI Dubai for sponsoring all the ingredients and Lock & Stock barrel JBR for renting the amazing venue.

If you would like to know more about the guy behind Linden Consultancy check my first blog post “Passion About the Game” if you don’t know what to cook today, maybe page “Food photography” will give you some ideas.

SERVICE

DRINKS PHOTOGRAPHER – SERVICE

What makes Jure separated from other competitors is his enthusiastic professionalism to capture drinks and beverage that evoke sense of taste, showcase brand and sell your product. He also has special ability to work both as a photographer and stylist. Depending on the project and vision behind the shoot he loves as well to create a team environment with other mixologists, bartenders and art directors.

Jure Ursic photography team do a complete strategy approach to all professional drinks photography shots. From creating a mood board, choosing and finding props and offering studio, the team is there “all the way” to create photos that address your potential customers.

If you are looking for a professional drinks photographer, contact Jure Ursic Photography today to discuss your next campaign.

CONTACT US

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Jure Ursic PhotographyJure Ursic Photography
Jure Ursic, P.O Box 72280, CNN Building 2, King Salman Bin Abdulaziz Al Saud St, Shared Desk 1 - 871, Dubai Media City - Dubai - UAE