Tete a Tete

Jure Ursic brings the artistry of French cuisine to life in his latest food photography project for Tête-à-Tête, the elegant French dining destination at Five Luxe Hotel in Dubai JBR. Known for its refined take on Parisian gastronomy, the restaurant blends classic flavors with modern sophistication, a balance that Ursic expertly translates into stunning imagery.

Working alongside renowned food stylist Tatsiana Lapchuk, Ursic focused on capturing the intricate details that define French cuisine—flaky pastry layers, velvety sauces, and the rich textures of premium ingredients. His use of natural light enhances the depth and vibrancy of each dish, from the golden-brown sear on foie gras to the delicate dusting of powdered sugar on a freshly baked mille-feuille. Every photograph reflects the precision and elegance of French culinary tradition while evoking the intimate charm of a Parisian brasserie.

Beyond the plated dishes, Ursic’s photography extends to the ambiance of Tête-à-Tête itself. The warm glow of candlelight, sophisticated table settings, and breathtaking views of Dubai’s skyline create an immersive dining experience. Each image serves as an invitation to indulge in the restaurant’s world-class cuisine while embracing the romance of French dining.

For restaurants looking to showcase their culinary expertise with high-end food photography, explore our full service page and contact us to bring your vision to life.